recycling

A Comparison of the Chemical Composition of Cooked Maize and Beans Left-over-water: Potentials as Food Drinks and Fertilizers

Fopoussi Tuebue Jean Christophe · Asian Food Science Journal · 2022

The paper highlighted the chemical characteristics of broth from cooked maize and compared them with that from cooked beans. Left-over-water from boiled maize were produced by cooking 2kg of a variety of Zea mays L. with 8kg of water. After this stage, samples of those solutions...

Open access Research Article 10.9734/afsj/2022/v21i230407

Pond Renovation for Harvesting and Recycling of Rain Water: An Experimental Trial in Sub Himalayan Terai Region of India

Ganesh Das, F. H. Rahman, Sankar Saha, Sandip Hembram, Sujan Biswas, Samima Sultana, Suraj Sarkar, Augustina Saha, R. Bhattacharya, Bablu Ganguly, Rahul Deb Mukherjee, Bikash Roy & Prabhat Kumar Pal · International Journal of Environment and Climate Change · 2021

Sub Himalayan Terai region of India falls under heavy rainfall zone and significant amount of rainfall occurs during Kharif season. Whereas in rabi season farmers struggle to cultivated crops due to shortage of water following minimum to no rainfall. To overcome the difficulty, K...

Open access Research Article 10.9734/ijecc/2021/v11i530403