realized heritability.

Genetic Improvement for Body Weight of Japanese Quail

Sheida Varkoohi & Keyomars Kaviani · Annual Research & Review in Biology · 2013

Aims: The small size of quail is a limited factor in many countries, because there is not a general consumption culture according to such products, so increase in the size of quail products is a necessity for such countries. In current study, selection for Japanese quail body wei...