ready-to-eat food

Detection of Methicillin-Resistant Staphylococcus aureus in Ready-to-Eat Shellfish (Corbiculid heterodont) in Bayelsa State, Nigeria

Seighazi Regina Egege, Nedie Patience Akani & Chidiebele Emmanuel Ikechukwu Nwankwo · Microbiology Research Journal International · 2020

Aims/Objective: Methicillin-Resistant Staphylococcus aureus (MRSA) is a dominant cause of severe healthcare-associated (HA) infections but has recently emerged as Community-Associated (CA-MRSA) and Livestock-Associated MRSA (LA-MRSA). This study was carried out to detect the pres...

Open access Research Article 10.9734/mrji/2020/v30i330202

Antibiotic-Resistant Enterococcus faecalis Isolated from Food Canteens in Osun States, Nigeria

A. K. Olawale, R. J. Salako, A. O. Olawale & O. Famurewa · Microbiology Research Journal International · 2015

Enterococci have continued to attract considerable importance and attention as pathogens of public health concern both in the hospital and environmental settings. Therefore epidemiological studies of these organisms are now a major research interest. Incidence of multiple antibio...

Open access Research Article 10.9734/BMRJ/2015/7348