Ready-To-Cook

Development and Standardization of a Ready-to-Cook Foxtail Millet Khichdi Premix Enriched with Green Gram, Oats and Textured Soy Protein

Tanmay Saxena, Tanmay Bhong, Tanisha Chidrawar, Tanay Shaha, Tanaya Patil & Prashant Anil Pawase · Asian Food Science Journal · 2025

The present study was undertaken to develop and standardize a nutritionally enhanced Ready-To-Cook (RTC) Millet Khichdi premix, incorporating green gram splits, oats, and soy chunks, aimed at offering a convenient and wholesome meal solution. Key ingredients for the premix includ...