Potentiality of Garlic and/or Green Tea Aqueous Extracts in Attenuating Pesticides Induced Toxicity in Albino Rats
Widad M. Al-Bishri, Jehad M. Yousef, Gamila A. M. Kottb, Azza M. Mohamed & Manal E. A. Elhalwagy · Annual Research & Review in Biology · 2014
Aim: The present work aimed to evaluate the effect of each of green tea (GT) and garlic (Ga) aqueous extract and their combination on pesticide Duracine induced changes in plasma levels of some indices of oxidative stress; and in protein electrophoretic patterns, in albino rats....
Open access
Research Article
10.9734/ARRB/2014/6733