Effects of Different Packaging Methods on the Shelf Life of Cashew Nuts and Kernels
Olagbaju A. R., Afolayan S. S ., Aina J. A., Okusami (Ihum) T. A., Ashonibare R. A., Kurah A., Rahman M. O. & Alimi J. P. · Asian Food Science Journal · 2023
Cashew, Anacadium occidentale is a nut crop considered essential simply because it provides food and employment to millions of people in developing nations. It is cultivated mainly for its nut; a very important export commodity. Dried cashew nuts and kernels that are improperly p...
Open access
Research Article
10.9734/afsj/2023/v22i9666