probiotic bacteria

Microbiological and Biochemical Characterization of Plant Based Vegan Curd

Vansh Kaushik, Robin Kumar Pundir & Rekha Yadav · Microbiology Research Journal International · 2025

Curd is a traditional food which is high in nutrition and helps in boosting immunity. Curd has-been consumed worldwide and has health gut bacteria that fights against harmful pathogenic bacteria. Curd is coagulated using milk. Since some people experience lactose intolerance, pla...

Open access Research Article 10.9734/mrji/2025/v35i61587

Quality Properties of Husk Tomato Juice and Its Impact in Stirred Probiotic Yogurt

Eman M. Hegazy, Afaf O. Ali, Hoda Samir El-Sayed & Jihan M. Kassem · Asian Food Science Journal · 2019

Background: Thinking about something new that is important for consumer health is a great concern to all those interested in the dairy industry and its products. Husk Tomato is a promising nutritious fruit rich in minerals, vitamins, and antioxidant compounds. Aim: The objective...

Open access Research Article 10.9734/afsj/2019/v7i229962