Effects of Dietary Inclusion of Olive Pulp Supplemented with Probiotics on Productive Performance, Egg Quality and Blood Parameters of Laying Hens
Meysam Afsari, Ahmad Mohebbifar & Mehran Torki · Annual Research & Review in Biology · 2013
This study was conducted to evaluate effects of diet inclusion of olive pulp supplemented by acommercial probiotic mixture (Yeasture®) including Saccharomyces cerevisiae, Lactobacillus acidophilus and L. casei on performance of laying hens, egg quality traits and some blood param...
Open access
Research Article
10.9734/ARRB/2014/5212