Lawal Wasiu Sesan, Salam Modupe Olusola, Gana Esther Owoidoho-okon, Alege Rukaya omowumi, Oyagbola Elizabeth Oyetayo, Ahmed Tawakalitu & Abdukadri-Harron Hajarat, Toyin·Asian Food Science Journal·2024
The effect of preservative methods on organoleptic characteristics of broiler chicken neck is investigated, forty pieces of broiler neck meat was purchased from ipata frozen meat shop, ten (10) pieces each of the meat part was fried using electronic deep frier in ground nut oil...
Open access
Research Article10.9734/afsj/2024/v23i2697
Sulaiman Rabiu, Muazu Gusau Abubakar, Danladi Mahuta Sahabi, Muhammad Aliyu Makusidi, Abdullahi Dandare & Jaafar Haris Bello·Asian Food Science Journal·2021
Soft drinks nowadays are becoming an important part of the modern diet consumed in many communities worldwide and are available in the market virtually in the same form almost anywhere around the globe. Additives such as antioxidants and preservatives are usually added to soft dr...
Open access
Research Article10.9734/afsj/2021/v20i430290
Aims: To determine the preservative effect of methanol extracts of Azadirachta indica, Euphorbia heterophylla and Tithonia diversifolia on fruits as an alternative to chemicals being used for preservation. Place and Duration of Study: The study was carried out at the Department o...
Open access
Research Article10.9734/MRJI/2018/42642
The term probiotic refers to viable, non-pathogenic microorganisms when ingested in an adequate and controlled amount confer health benefits for the host. In present review, the beneficial effect of probiotics to human health is presented. Introduction section discuss details abo...
Open access
Research Article10.9734/BMRJ/2016/24586