powder

Effect of Drying Methods on the Chemical and Storage Properties of ‘Daddawa’ Powder from Parkia biglobosa Seeds

Gabriel Anayo Jacob, Usman Sa’id Haruna, Esther Eduzor & Dorothy Oluwatosin Adesanya · Asian Food Science Journal · 2025

The study investigated effect of different drying methods on the chemical and storage properties of ‘daddawa’ powder produced from African locust bean (Parkia biglobosa) seeds. The study provided valuable insights into the drying methods that will help in optimizing the process o...

Open access Research Article 10.9734/afsj/2025/v24i1765

Production and Quality Evaluation of Selected Spices [Ginger (Zingiber officinale), Garlic (Allium Sativum), Tumeric (Curcuma longa) and Clove (Syzygium aromaticum)]

Sunmonu Basirat Afolake Ojubanire, Sulaiman Semiu Adedayo, Agbaje Rafiu, Olaoye Mufutau Bade & Israel Temitope Christiana · Asian Food Science Journal · 2022

This study investigated the production and quality evaluation of selected spices [Ginger (Zingiber officinale), garlic (Allium sativum), turmeric (Curcuma longa) and clove (Syzygium aromaticum)]. The spices were labeled GP (garlic powder), TP (turmeric powder), CP (cloves powder)...

Open access Research Article 10.9734/afsj/2022/v21i11595