Postharvest loss

Effects of Packaging on Proximate and Mineral Compositions of Ndop Rice (Tox Variety) During Storage

F. B. Mbemngong, L. M. Ndam, R. M. Njilar, Q. M. Tongwa, V. Sama & A. S. Tening · Asian Food Science Journal · 2022

This study was conducted to investigate the pre and postharvest activities of rice stakeholders and to evaluate the influence of packaging on the proximate and mineral compositions of Ndop rice (TOX rice variety). A survey involving rice stakeholders was conducted in Ndop using a...

Open access Research Article 10.9734/afsj/2022/v21i730436

Quality Evaluation of Oranges Stored in Evaporative Coolers

A. A. Balogun, C. C. Ariahu & M. O. Ojo · Asian Food Science Journal · 2020

Large quantities of oranges are wasted during storage due to its highly perishable nature. Research was therefore conducted on quality evaluation of orange fruits stored in aluminum-cladded (ABBEC) and non-cladded burnt-clay-brick evaporative coolers (NBBEC) to prevent postharves...

Open access Research Article 10.9734/afsj/2020/v15i230148