Postharvest Handling Practices and Treatment Methods for Okra in Nigeria: A Review
Iorliam Iveren Blessing & Ugoo Tavershima Richard · Asian Food Science Journal · 2022
Over the years, okra's demand has grown in Nigeria as a result of its economic and nutritional benefits. Unfortunately, due to inadequate handling and storage procedures, the okra pods produced deteriorates and loses value. To ensure that the wastage of this produced okra reduces...
Open access
Research Article
10.9734/afsj/2022/v21i430422