Starch-based bio nanocomposites reinforced with nanofillers exhibit enhanced biodegradability, thermal stability, mechanical strength, and suitability for sustainable food packaging applications.This study aimed to improve the biodegradability properties of polypropylene (PP) pro...
Open access
Research Article10.9734/afsj/2026/v25i6878
Svetlana Tretsiakova-McNally, Malavika Arun, Maurice Guerrieri & Paul Joseph·Organics·2023
The thermal degradation and flammability characteristics of some common fibre-forming polymers, such as polypropylene (PP) and polyacrylonitrile (PAN), are described in this review paper. The flame retardance of these polymers is principally affected by reactive routes that were...
Peda, a heat desiccated traditional dairy product popular in northern India suffers from poor shelf life due loss of moisture from the surface, mold growth, rancidity etc. Packaging plays an important role in controlling microbial growth as well as biochemical changes and the she...
Open access
Research Article10.9734/afsj/2022/v21i330415