Christopher Nsaighamu Lawir, Qrisstuberg Msughter Amua & Samuel Peter Malu·Asian Food Science Journal·2020
The aim of this work was to produce and evaluate the physiochemical properties of cow milk based beverage made from a blend of cow milk, honey, cocoa powder, ginger and garlic. The composition of the samples were as follows: sample A (1 L cow milk), sample B (1 L cow milk, 0.12...
Open access
Research Article10.9734/afsj/2020/v15i230149
Physicochemical and Bacteriological Parameters of Borehole and Hand dug well water of Michika town in Michika Local Government Area of Adamawa State, Nigeria and environs were assessed to determine their suitability or otherwise for drinking and domestic purposes. Ten (10) water...
Open access
Research Article10.9734/mrji/2019/v28i630148
Objective: To study the pharmacognostic profile and wound healing effect of aerial parts of Bassia eriophora (Family: Chenopodiaceae), a wild plant in Saudi Arabia, on albino rats. Methods: The microscopy, phytochemical and physiochemical evaluation of the Bassia eriophora aerial...
Open access
Research Article10.9734/ARRB/2015/13069