The aim of this study seeks to assess the quality of recreational waters in selected swimming pools in the Asuogyaman district in the Eastern Region, Ghana. Samples from three different swimming facilities, coded as VH, RS and SH were collected during the months of March 2018 thr...
Open access
Research Article10.9734/mrji/2018/v26i530079
Background and Aim: Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products such as milk (usually cow milk). Recently, health-conscious individuals do not often consume ice cream because they are lactose intolerant. Hence...
Open access
Research Article10.9734/AFSJ/2018/42663
Aim: Physicochemical assessment of the surface water sourced from River Ebenyi and its tributaries in Eha-Amufu and environs, Isu-Uzo Local Government Area of Enugu State of Nigeria. Place and Duration: Eha-Amufu and environs, Isu-Uzo Local Government Area of Enugu State of Niger...
Open access
Research Article10.9734/ARRB/2018/42520
Four water samples were in respective cases collected from river Oadaji, Northern River (NR) designated NR1-NR4 and river Kantou the Southern River (SR) designated SR1-SR4 both of Nasarawa State University, Keffi, Main Campus land area, and were analysed for some physicochemical...
Open access
Research Article10.9734/MRJI/2018/42547
Aims: The study examined the physicochemical, pasting and organoleptic properties of fufu flour produced from three varieties (TMS 01/1368 (UMUCASS 36), TMS 01/1371 (UMUCASS 37), TMS 01/1412 (UMUCASS 38) and TMS 30570 (control)) of yellow root cassava (Manihot esculenta Crantz)....
Open access
Research Article10.9734/AFSJ/2018/41628
The research study was aimed at investigating physicochemical and bacteriological characteristics of auto-mechanic and none auto-mechanic workshop soil samples. Auto-mechanic and non auto-mechanic workshop environments were randomly sampled within Calabar Metropolis. The study wa...
Open access
Research Article10.9734/BMRJ/2016/23596
Aim: To determine the bacteriological and physico-chemical qualities of borehole water in Auta Balefi, community. Place and Duration of Study: Auta Balefi, Community, Karu LGA, Nasarawa State; Department of Biological Sciences, Bingham University, Karu, between April 2015 and Jun...
Open access
Research Article10.9734/BMRJ/2016/22360
Aims: To investigate the impact of burning e-waste on soil physical, chemical and microbiological properties at sub-surface. Study Design: Soil samples from six different spots were collected at a depth of 0–6 cm from e-waste dumpsite where e-waste are burnt to disposed them. The...
Open access
Research Article10.9734/BMRJ/2015/16874