physical parameters

Morphological, Physical and Biochemical Characteristics of the three Main Varieties of Mango (Mangifera indica L.) Cultivated in the Poro Region (North of Côte d'Ivoire)

Guédé Séri Serge, Adombi Caroline Mélanie & Toure Abdoulaye · Asian Food Science Journal · 2021

Mango processing in Côte d'Ivoire is limited by data failure on characteristics of mango varieties. The purpose of this work is to contribute to the valorization of the main varieties of mango (Amelie, Kent and Keitt) cultivated in Côte d'Ivoire through the evaluation of their mo...

Open access Research Article 10.9734/afsj/2021/v20i1130383

Evaluation on the Effect of Silica (DE) for Growth and Quality of Mango Kesar

A. Vidya, B. G. Hanumantharayya & R. Vasantha Kumari · International Journal of Environment and Climate Change · 2021

An experiment was conducted during 2012-2014 at Kittur Rani Channamma College of Horticulture, Arabhavi, Gokak (Karnataka), India to study the effect of silicon on  yield and quality of mango cv. Kesar. The experiment was laid out in a randomized complete block design with nine t...

Open access Research Article 10.9734/ijecc/2021/v11i1230564

Monitoring Spatial and Temporal Seaweeds Variation Using Remote Sensing Data in Al-Shoaiba Coast, Red Sea

Gihan A. El Shoubaky & Mona F. Kaiser · International Journal of Environment and Climate Change · 2014

Aims: Spatial variability and temporal dynamics of benthic seaweeds using the field investigation and Landsat Thematic Mapper images Place and Duration of Study: Al-Shoaiba area, Saudi Arabia, Red Sea was investigated and the study area was divided into four sites extending about...

Open access Research Article 10.9734/BJECC/2014/10034