Saiful Bahri, S., Muhammad Shafeq, A. B., Hasnisa, H., Syahida, M. & Nur Ilida, M.·Asian Food Science Journal·2025
Red pitaya fruit consider as attractive colour fruits since it contains bright dark colour with good taste. Many products can be produced from red pitaya such as confectionery, beverage, powder and bakery products. The attractive colour and the nutritional content possess in pita...
Open access
Research Article10.9734/afsj/2025/v24i12842
Burkina, a drink prepared from millet and milk, is gaining economic attention in Ghana due to its perceived nutritious nature and high energy content. The drink which is produced on a small-scale is usually vended without proper control of storage conditions leading to rapid loss...
Open access
Research Article10.9734/afsj/2020/v15i230146
This study describes the preliminary phytochemical and pharmacological investigations on Ixora cuneifolia, which is an unexplored medicinal plant belonging to the family of Rubiaceae, widely distributed in hilly forests of Bangladesh. The present study protocol was undertaken to...
Open access
Research Article10.9734/AJMAH/2016/30130