Phenolic

Impact of Processing and Extraction Methods on the Phytochemical Composition of Garcinia Kola Stem Bark and Stone Breaker Leaves

Babawande A. Origbemisoye, Sunday A. Malomo & Beatrice O. Ifesan · Asian Food Science Journal · 2025

This study investigates the effects of three processing methods; blanching, drying, and fermentation on the phytochemical properties of Garcinia kola stem bark and stone breaker leaves, both of which are traditionally used in medicine. The primary aim was to evaluate how these pr...

Open access Research Article 10.9734/afsj/2025/v24i1763

Morphology, Leaf Gas Exchange and Quality of Pegaga (Centella asiatica) under Different Nitrogen Fertilization Rates

Nurfatiha Mustafa, Mohd Hafiz Ibrahim, Ayu Azera Izad, Bokhari Zainal & Nurul Amalina Mohd Zain · Annual Research & Review in Biology · 2018

Aims: To investigate the physiological, leaf gas exchange and quality of Centella asiatica (pegaga) under different nitrogen fertilization rates. Study Design: Centella asiatica were exposed to four different nitrogen fertilization rates (0, 50, 100, 150 kg/ha) using urea (46% N)...

Open access Research Article 10.9734/ARRB/2018/41848