pH

Hygienic Status of Cow Milk and Wara from Local Fulani Herdsmen in two Western States of Nigeria

F. Oluwafemi & S. Lawal · Microbiology Research Journal International · 2014

Aims: Microorganisms in milk and milk products are considered to pose certain hygienic risks for human health. The study aim was to assess the microbial load of cows’ milk from free-grazing cattle and local cheeses (wara) produced from milk. Study Design: Samples of milk and soft...

Open access Research Article 10.9734/BMRJ/2015/13469

Assessment of Microbiological Quality of Yogurt Sold By Street Vendors in Onitsha Metropolis, Anambra State, Nigeria

V. O. Ifeanyi, E. O. Ihesiaba, O. M. Muomaife & C. Ikenga · Microbiology Research Journal International · 2013

Four brands of yogurt sold by street vendors in Onitsha Metropolis, Anambra State, Eastern Nigeriia were sampled, the pH was determined and microbiological assessments were conducted in order to ascertain the total heterotrophic bacteria, coliforms and yeast in the samples (A – D...

Open access Research Article 10.9734/BMRJ/2013/1801