PCA

Principal Component Analysis in Biometric, Pulp Quality and Anatomical Properties of Thronless Bamboo (Bambusa balcooa)

N. Krishnakumar, S. Umesh Kanna & K. T. Parthiban · International Journal of Environment and Climate Change · 2019

Aims: To estimate the impact, connection and association among the biometric attributes, pulping qualities and anatomical characters in Bambusa balcooa. Place and Duration of Study: The study was conducted across the agro climatic regions viz., North Eastern Zone, Northern Zone,...

Open access Research Article 10.9734/ijecc/2019/v9i630120

Approximate Prediction of Chemical Changes in Peanut Oil during Intermittent Deep Frying Process Using UV-Visible Spectroscopy

O. S. Jolayemi & F. I. Akinmeye · Asian Food Science Journal · 2018

Aims: The study aimed at predicting some quality changes in peanut oil during intermittent frying of carbohydrate and protein-based foods, using visible spectroscopic and chemometric methods. Study Design:  Completely Randomized Design and Multivariate Linear Regression were used...

Open access Research Article 10.9734/AFSJ/2018/44074