pathogenic organisms

Assessment of Effect of Different Packaging Materials on Microbial Quality of Locust Beans during Storage

A. O. Ogunlade, O. A. Okunade & S. O. Abiona · Asian Food Science Journal · 2023

This study assesses the effect of different packaging materials on the microbial quality of Africa Locust beans during storage. Locust beans (Dawadawa) also known as iru, among the Yorubas in South-west Nigeria, is a popular condiment used as a taste and flavour enhancer in soup...

Open access Research Article 10.9734/afsj/2023/v22i8649

Antibacterial Activities of Streptomyces collinus and Streptomyces refuineus from Cocoa, Orange and Timber Plantation Soils in Akure Metropolis

F. O. Ekundayo & A. S. Faniomi · Asian Journal of Medicine and Health · 2017

Study was carried out to determine the antibacterial activities of Streptomyces from two plantation soils in Akure metropolis against some pathogenic bacteria. Purification of the Streptomyces filtrates was done by column chromatography using chloroform and methanol in the ratio...

Open access Research Article 10.9734/AJMAH/2017/30407