Background and Aim: Tchakpalo is an emblematic traditional beer within Benin's brewing heritage, and its artisanal production processes may favour contamination by potentially pathogenic and spoilage bacteria. This study evaluated the antibiotic resistance profiles and selected v...
Open access
Research Article10.9734/mrji/2026/v36i81772
Aim: To isolate and identify marine microorganisms, assess their antibiotic sensitivity patterns against commonly used antibiotics, and evaluate their potential antibacterial activity against pathogenic Staphylococcus aureus and Escherichia coli. Study Design: This study investig...
Open access
Research Article10.9734/mrji/2026/v36i21704
Background: Spore-forming bacteria such as Bacillus and Clostridium are well-known for their ability to endure extreme conditions and are significant contributors to hospital-acquired infections. Their spores enable them to resist heat, disinfectants, and environmental stressors....
Open access
Research Article10.9734/mrji/2025/v35i51571
Aim: This study was aimed at determining the frequency of occurrence of Pseudomonas aeruginosa and the susceptibility pattern of isolates to antibiotics. Place of Study: Department of Medical Microbiology, University of Maiduguri Teaching Hospital (UMTH), Nigeria. Methodology: On...
Open access
Research Article10.9734/MRJI/2018/44610
The bacteriological index of bioslurry and the fate of pathogenic bacteria during anaerobic digestion of domestic waste were determined. The wastes (food waste, vegetable waste, plantain peels, yam peels, and cow dung) were collected from households and markets within the Cross R...
Open access
Research Article10.9734/MRJI/2018/44346