passion fruit

Physicochemical Properties, Sensory Acceptance and Storage Stability of Yogurt Flavored with Refractance Window Dried Passion Fruit Powder

Amos Asiimwe, Julia B. Kigozi & John Muyonga · Asian Food Science Journal · 2021

Aims: The study evaluated the use of refractance window dried passion fruit powder as a flavoring for yogurt. Place and Duration of Study: Department of Food Technology and Nutrition, Makerere University, Kampala-Uganda between October 2020 and January 2021. Methodology: Passion...

Open access Research Article 10.9734/afsj/2021/v20i530297

Production and Quality Evaluation of Yoghurt Enriched with Two Accessions of Passion Fruits (Passiflora edulis f. flavicarpa)

I. E. Mbaeyi-Nwaoha & A. M. Ezeoke · Asian Food Science Journal · 2019

Aims: The broad objective of the research produce acceptable yoghurt flavoured with two accessions of passion fruit (pulp and skin) and evaluate its quality (physicochemical, phytochemical, microbiological, selected mineral and vitamin content). Study Design: The experimental des...

Open access Research Article 10.9734/afsj/2019/v10i130023

Good Orchard Maintenance and Agronomic Practices as Working Components in Management of Dieback Disease on Passion Fruit (Passiflora sp.) in Kenya

Carolyne W. Wangungu, Maina Mwangi, Ruth Gathu & Reuben Muasya · Annual Research & Review in Biology · 2014

Passion fruit is of high economic importance in Kenya. In the recent past, diseases have led to decline in fruit production. This study aimed at identifying disease management practices that could be adopted to mitigate disease impacts. Passion fruit varieties used include purple...

Open access Research Article 10.9734/ARRB/2014/5092