Parts of the chicken meat

Molecular Characterisation of Bacteria Isolated from Various Part of Chicken (Gallus gallus domestica) Meat

S. A. Wemedo, S. I. Douglas & L. K. Nima · Asian Food Science Journal · 2018

Aims: To investigate the types of bacteria found in the different parts of Chicken meat using biochemical and molecular techniques. Study Design: Poultry birds were bought and processed in the respective markets by the butchers. Four parts of the poultry meat were minced and plac...