The study investigated effect of different drying methods on the chemical and storage properties of ‘daddawa’ powder produced from African locust bean (Parkia biglobosa) seeds. The study provided valuable insights into the drying methods that will help in optimizing the process o...
Open access
Research Article10.9734/afsj/2025/v24i1765
Aims: The present work investigates the hypoglycemic effect of fermented seeds of Parkia biglobosa (PB, African locust beans) in alloxan-induced diabetic rats. Its effect was compared with that of unfermented Parkia biglobosa. Methodology: In order to assess the hypoglycemic effe...
Open access
Research Article10.9734/mrji/2024/v34i21431
Aim: This study aim to determine the antimicrobial properties of the Parkia biglobosa (Jacque Benth.) effluents (waste water from the preparation of Parkia biglobosa). The effluents were tested against some typed and clinical pathogenic microorganisms for their antimicrobial prop...
Open access
Research Article10.9734/mrji/2019/v27i430105
Lactic acid bacteria constitute one of the most abundant groups of microorganisms in most fermented food products across Nigeria. The biochemical signatures of these species make the ideal catalysts for a range of processing events with the food industry. This study was undertake...
Open access
Research Article10.9734/afsj/2019/v7i329974
Aim: To select good strains of Bacillus subtilis for use as starter culture in the fermentation of Parkia biglobosa. Study Design: Fifteen (15) strains of Bacillus subtilis group obtained from commercial samples were used in starter-culture fermentation of Parkia biglobosa seeds...
Open access
Research Article10.9734/BMRJ/2014/6471