A Brief Review: Occurrence of Aflatoxins in Raw and Parboiled Rice in Sri Lankan Market
D. S. Gunasekara · Asian Food Science Journal · 2022
Contamination of both raw and parboiled rice in Sri Lankan market with Aflatoxins is a crucial health hazard as Aflatoxins are carcinogenic and immune suppressive. Parboiled rice is found to be more vulnerable for the occurrence of Aflatoxins due to the quality changes happens wi...
Open access
Research Article
10.9734/afsj/2022/v21i930462