Palm Oil: An Over - Acclaimed Cooking Oil in Nigeria
Oluwaseyi Israel Malachi · Annual Research & Review in Biology · 2015
Palm oil, the oil derived from palm fruit, is the major oil used for cooking in Nigeria. Palm oil has half of its fatty acids made up of saturated fatty acids and 43% made up of palmitic acid. The unrefined red palm oil is the form in which most Nigerians use palm oil and it is g...
Open access
Research Article
10.9734/ARRB/2015/16212