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Oryza sativa

Papers (3)

Physico-Chemical Analysis of Developed Rice Beer from Oryza sativa

Akansha Tiwari, Neetu Singh & Ayushi Singh · Asian Food Science Journal · 2023

Aim: Medicinal plants and their extracts represent a rich source of crude medications that possess therapeutic properties. Physico-chemical properties of two different rice varieties (Jandhan and Sugapankhi) of North India collected from Uttar Pradesh and a starter culture cake c...

Open access Research Article 10.9734/afsj/2023/v22i5634

Comparative Studies of Nutritional Values of Rough Rice (Oryza sativa) and Jangli Rice (Echinochola colona)

Rashmi Sharma, Garima Kumari Chaumal & Ashok Gupta · Asian Food Science Journal · 2020

Food is necessary for growth and health. Carbohydrate protein and fat are three main type of macronutrients. Vitamins and minerals are two main micronutrients. All macro and micro nutrients should be taken in ample and balanced amount. Any one taken in large amount or low nutriti...

Open access Research Article 10.9734/afsj/2020/v16i230166

Proteome Analysis of Mutant Drought Tolerant Iranian Rice Using 2D Gel Electrophoresis

Mohammad Taher Hallajian, Hafiz Muminjanov, Sepideh Sadat Jamali, Mohammad Reza Naghavi & Mostafa Aghamirzaei · Annual Research & Review in Biology · 2014

Major regions of rice cultivation in Iran and Asia are affected by drought stress, especially at the end of the flowering stage. Therefore, it is inevitable to develop efficient crops by water utilization. The technique of proteome analysis by 2D-gel electrophoresis is useful to...

Open access Research Article 10.9734/ARRB/2014/8159