Organoleptic qualities

Organoleptic Qualities of Ham of Weaner Pigs Fed Graded Levels of Sundried Cassava Peel Meal

E. E. Adomeh, E. T. E. Ehebha, S. A. Eguaoje & A. Iwegbu · Asian Food Science Journal · 2018

A twelve-week feeding trial was conducted to evaluate the effects of Cassava Peel Meal(CPM) on the organoleptic properties of ham of (24) crossbred weaner pigs allocated to four dietary treatments replicated three times in a Completely Randomised Design(CRD) with each replicates...