organoleptic.

Quality Evaluation of African Eggplant Stored in Evaporative Coolers

A. A. Balogun & C. C. Ariahu · Asian Food Science Journal · 2020

Postharvest cooling of fresh produce is essential to delivering high quality produce to the consumer. African eggplants are chilling sensitive at temperatures below 10°C, there is need to store them at higher temperatures because of their tropical nature. Evaporative coolers suit...

Open access Research Article 10.9734/afsj/2020/v18i130207

The Characteristic of Fried Bilih Fish from Tanah Datar and Solok Regency

Nabila Auva Athiyya Bari, Rusky Intan Pratama, Iis Rostini & Eddy Afrianto · Asian Food Science Journal · 2019

This research aim to know the comparison between the fried bilih fish from Sumpur and Paninggahan district in West Sumatra Province, Indonesia. This research conducted from February to June 2019 in Technology Fishery Laboratory of Faculty of Fisheries and Marine Science, Testing...

Open access Research Article 10.9734/afsj/2019/v12i230080