Nur Farah Hani Muhamad, Nur Ilida Mohamad, Adawiyah Akbar, Madzlan Kasran, Rahimah Mohd Zaki, Mohd Fakhri Hashim & Aida Hamimi Ibrahim·Asian Food Science Journal·2025
This study investigated the effect of high-pressure processing (HPP) on the microbial load of young coconut water and optimized the processing parameters using Central Composite Design (CCD) and Response Surface Methodology (RSM). Young coconut water was treated at different pres...
Open access
Research Article10.9734/afsj/2025/v24i12829
Norzaleha Kasim, Wan Nur Zahidah Wan Zainon, Norhida Arnieza Muhsin, Mohd Fakhri Hashim, Maisarah Shamsulkamal & Noreenyusnita Md Najib·Asian Food Science Journal·2024
Aims: This study aimed to identify the most effective method and optimal parameters for enhancing the protein content during the pre-treatment phase of extracting the liquid component from a local sweet potato (var. VitAto) in developing a plant-based beverage as a milk alternati...
Open access
Research Article10.9734/afsj/2024/v23i4707
Aims: To model and optimize complementary foods based on their mixture ingredients viz. African breadfruit, soybean and maize, and their depending quality characteristics namely, energy, carbohydrate, fat, ash, protein, flavor, taste, general acceptability and paste viscosity, an...
Open access
Research Article10.9734/afsj/2023/v22i4626
Optimization of process condition (blanching and drying) on the beta-carotene content of orange fleshed sweet potato (mother delight) using response surface methodology was studied. Sweet potatoes were washed, peeled, diced, blanched, and dried at various temperature ranges. Nutr...
Open access
Research Article10.9734/afsj/2022/v21i11594
The quest to invent a cost-effective media for commercial cultivation of microalgae biomass has remained a cause for motivation for quite some time now. In this study domestic and restaurant wastewater were obtained from Choba, Rivers State Nigeria. The biosafety of the wastewate...
Open access
Research Article10.9734/mrji/2021/v31i1230359
Complementary foods produced from formulation of whole maize flour (WMF), maize flour supplemented with bambara groundnut and tiger nut flour (MBTF), maize flour supplemented with bambara groundnut flour (MBF) and maize flour supplemented with tiger nut flour (MTF) were evaluated...
Open access
Research Article10.9734/afsj/2021/v20i830329
Aims: Rice-based ready-to-eat extruded snack was developed by incorporating the rice flour with kidney bean, fermented surgum and unfermented sorghum flours with the sole aim of accessing the effect of the addition of the kidney bean and sorghum on the nutritional quality of the...
Open access
Research Article10.9734/afsj/2021/v20i430284
Aim: This present study was conducted to optimize mycological media using agro waste for the production of antimicrobial substance. Place and Duration of Study: Agro waste (sugarcane and sweet potato, sugarcane and jack fruit) collected within Anambra state between February- Augu...
Open access
Research Article10.9734/mrji/2020/v30i830252
Aim: The current study aimed at studying the optimum fermentation conditions and nutritional conditions for alkaline protease production by submerge fermentation using Alternaria alternata TUSGF1, isolated from poultry farm soil. Study Design: The results of environmental and nut...
Open access
Research Article10.9734/afsj/2019/v9i430017
Aims: Present study was carried out using the glycerol obtained during biodiesel production for the conversion of 1,3-Dihydroxyacetone (DHA) by fermentation using bacterial strains G. oxydans, B. licheniformis and Acetobacter sp. Study Design: Experiments were carried out to opti...
Open access
Research Article10.9734/MRJI/2018/17137
Surfactants are synthetic chemicals which are utilized as crude material in cleanser production. Sodium dodecyl sulfate, (SDS) is an anionic surfactant that broadly utilized everywhere throughout the world. Which represent severe hazards effects on the ambient environment. Bacter...
Open access
Research Article10.9734/ARRB/2018/41436
Aim: the present study aims to optimize Cibacron Blue 3G-A decolorization as a model dye through laccase enzymatic biocatalysis presenting the role of HBT as a redox mediator via RSM approach. Study Design: RSM using Central Composite Design (CCD) was used in order to determin...
Open access
Research Article10.9734/ARRB/2018/40772
Aims: The objective of this study is an attempt to optimize palm olein stability during storage using natural antioxidants from Theobroma cacao pods. Study Design: Drying of fresh cocoa pods, extraction of natural antioxidants and its application as antioxidants to optimize oxida...
Open access
Research Article10.9734/AFSJ/2018/40040
The optimization of culture media and conditions for efficient production of exopolymers by microorganisms cannot be overemphasized. As such, this work investigated the effect of optimizing culture media on bioflocculant production using Alcaligenes aquatilis AP4 and Bacillus cla...
Open access
Research Article10.9734/MRJI/2017/36307
Aims: To evaluate the efficiency of bacterial isolates in pyrene degradation. Place and Duration of Study: The study was carried out at School of Life Sciences, S.R.T.M. University, Nanded, (M.S.), India during June 2015 and March 2016. Methodology: Coal deposited soil was collec...
Open access
Research Article10.9734/BMRJ/2016/27993