HACCP Plan and Adoption of HACCP Metasystem in the Tea Industries of Bangladesh
I. Ahmad, R. S. Chowdhury, Rayhan Uddin, A. Shakawat, W. U. Rahman & Wahidu Zzaman · Asian Food Science Journal · 2019
HACCP (Hazard Analysis and Critical Control Points) metasystem is a concept not much familiar to the tea industries of Bangladesh. This study was conducted to investigate the issue of food safety through HACCP metasystem and conduct a hazard analysis to make a comprehensive model...
Open access
Research Article
10.9734/afsj/2019/v13i330106