oil content

Effect of Integrated Nutrient Management on Productivity and Economics of Indian Mustard (Brassica juncea L)

Golla Ravi Varma, P. Satish, S. A. Hussain & S. Harish Kumar Sharma · International Journal of Environment and Climate Change · 2021

An experiment was carried out at College farm, College of Agriculture, Rajendranagar, Hyderabad, Telangana, in sandy loam soils during rabi 2020 to study the effect of integrated nutrient management on productivity and economics of Indian mustard (Brassica juncea L.). The treatme...

Open access Research Article 10.9734/ijecc/2021/v11i630433

Variability of Oil Content, Fatty Acid Composition and Karanjin Content in Pongamia pinnata and Its Relationship with Biodiesel Quality

S. Panpraneecharoen, C. Khamchum, P. Vaithanomsat, M. Thanasombat & V. Punsuvon · Annual Research & Review in Biology · 2014

Aims: To study the variability of oil content, fatty acid composition, karanjin and total carotene content in Pongamia pinnata (P. pinnata) and its relationship with biodiesel quality Place and Duration of Study: Department of Chemistry, Faculty of Science, Kasetsart University,...

Open access Research Article 10.9734/ARRB/2014/9218