nutritive value

Development and Organoleptic Evaluation of Chakli Prepared from Green Gram Flour (Vignaradiata L. Wildzek.) and Moth Bean Flour (Vignaacontifolia)

Prerna Atwal, Uttara Singh & Shalini Kushwaha · Asian Food Science Journal · 2022

The present study was undertaken with the objectives of evolving chakli containing green gram flour and moth bean flour to find out their acceptability and nutritive value. Chakli were prepared by using refined flour, green gram flour, moth bean flour, salt, red chilli powder and...

Open access Research Article 10.9734/afsj/2022/v21i11598

Kochia Plant as Potential Forage for Ruminants under Desert Conditions

Afaf Abdelrahman El Shereef · Annual Research & Review in Biology · 2016

Kochia plant adapting to extreme environmental factors provide an important part of forage requirements for livestock grazing in arid and semi-arid regions. Many wild Kochia species are undervalued mainly because of insufficient knowledge about their potential feeding value, yiel...

Open access Research Article 10.9734/ARRB/2016/25315

Effect of Molasses Distillers Condensed Soluble on Nutrients Digestibility, Performance and Some Blood Biological Parameters in Lambs

Mohammad Mehdi Moeini, Saeid Veyskarami & Fardin Hozhabri · Annual Research & Review in Biology · 2013

An experiment was conducted to determine the effects of dietary molasses distillers condensed soluble (MDCS) on nutrients digestibility, performance, carcass traits and some blood biological parameters in Lori male lambs. A total of 24 male lambs (aged 8 months, 31.16±1.10 kg) we...

Open access Research Article 10.9734/ARRB/2014/5482