Development and Evaluation of Indian Traditional Sweet ‘Laddoo’ Supplemented with Germinated Pumpkin Seed Flour
Neeta Kumari, Sangeeta C. Sindhu, Varsha Rani & Varsha Kumari · Asian Food Science Journal · 2021
Aim: The study was planned to evaluate Indian traditional sweet ‘Laddoo’ supplemented with germinated pumpkin seed flour. Study Design: The traditional recipe was supplemented by replacing the whole wheat flour and bengalgram flour with 10, 20 and 30% of germinated pumpkin seed f...
Open access
Research Article
10.9734/afsj/2021/v20i230266