The Microbiology of West Africa Fermented Dairy Products: A Review
O. Awo, T. A. Abalori, S. Abagale, L. A. Adetunde & F. K. Salia · Asian Food Science Journal · 2025
This article provides a review of different types of dairy products in West Africa and microorganisms associated with each product. This article synthesizes findings from multiple studies. The review covers microbial diversity, health benefits and safety concerns of West African...
Open access
Research Article
10.9734/afsj/2025/v24i12841