Niger

Evaluation of the Microbiological Quality of Three Varieties of Kilichi Produced in Niger

ALIO SANDA Abdel-Kader, Almou Abdoulaye Alio, Yaou Chaibou, Mahamane Idi Issa Abdoulahi, Sabo Haoua Seini & Sadou Hassimi · Asian Food Science Journal · 2024

Kilichi is a food based on beef, mutton or goat meat that is processed by slicing, dressing, drying in the sun and applying spice porridge and roasting over a hot fire. Traditional processing conditions and practices for this product may pose risks of microbiological contaminatio...

Open access Research Article 10.9734/afsj/2024/v23i4708

Rural Communities’ Perceptions of Climate Change and Its Impacts on Their Livelihood in Southeastern Niger

I. Issaharou-Matchi, H. Rabiou, M. Mahamane, B. Idrissa, A. Mahamane & M. Saadou · International Journal of Environment and Climate Change · 2019

Climate change exacerbates ecosystem degradation in Sahel where rural communities are highly dependent on natural resources and ecosystem services for their livelihoods. In order cope with the adverse effects of climate change by developing climate adaptation strategies, there ha...

Open access Research Article 10.9734/ijecc/2019/v9i1230157