Sponge gourd (Luffa cylindrica (L.) Roxb.) is one of the most widely cultivated vegetables in the Cucurbitaceae family. It is highly nutritious, providing a good source of vitamins, iron, and essential minerals. The vegetable is light, easy to digest, and commonly used in a varie...
Open access
Research Article10.9734/mrji/2025/v35i111655
Brijesh Kumar Patel, Shashikala. B, Laavanya G A, Rishabh Maheshwari, Rajshree Karanwal, Sunil Zacharia, Shubham Singh & Atul Suresh Bawane·Microbiology Research Journal International·2025
Groundnut, also known as peanut, is a vital oilseed crop in India. It plays a crucial role in the country's agriculture due to its diverse uses, serving as a source of edible oil, protein-rich food, and high-quality fodder from its foliage or haulm. India holds the distinction of...
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Research Article10.9734/mrji/2025/v35i81608
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Anthracnoses (Colletotrichum lindemuthianum) is a serious disease in cowpea growing areas and occurs as pre-harvest as well as post-harvest brown to black spots appear on the leaves. Neem oil at d...
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Research Article10.9734/mrji/2024/v34i101493