Fortification of Nano Whey Protein-Meniran Phyllanthine (Phyllanthus niruri L.) Encapsulated Casein Hydrolysates on Physicochemical Properties of Skimmed Milk Powder
Winda Fransisca Saragih, Abdul Manab & Manik Eirry Sawitri · Asian Food Science Journal · 2022
Skimmed milk powder is one of dairy products that have processing through heating process and impact decreasing nutritional contents, thus would required fortification. Fortification skimmed milk powder with the addition of encapsulation is carried out using meniran phyllanthine...
Open access
Research Article
10.9734/afsj/2022/v21i330418