Characterization and Evaluation of the Chemical Properties of Three Common Varieties of Musk Melon Grown in Enugu State, Nigeria
N. N. Umerah, G. N. Onyeji & C. S. Ugwu · Asian Food Science Journal · 2026
This study was carried out to evaluate the nutrients, phytochemical and anti-nutritional composition of three muskmelon fruit varieties in Enugu State. The muskmelon varieties were identified, washed, peeled, sliced, and blended to obtain the pulp. The varieties and obtained data...
Open access
Research Article
10.9734/afsj/2026/v25i1848