moulds

Assessment of the Antimicrobial Properties of Ultraviolet Radiation Application and Different Types of Packaging during the Storage of Cocoa Beans

Marc Vincent Maheneck, Abraham Nkoue Tong, Jean Justin Essia-Ngang & Sylvain Leroy Sado Kamdem · Microbiology Research Journal International · 2025

Aim: To assess ultraviolet radiation microbial deactivation and impact of different types of packaging during the storage of dried cocoa beans. Study Design: Quasi experimental design. Place and Duration of Study: Department of Microbiology, Faculty of Science, University of Yaou...

Open access Research Article 10.9734/mrji/2025/v35i31553

Functional, Cooking, Sensory and Microbial Properties of FARO 44 Brown Rice as Affected by Milling and Germination

Ekpeno Sunday Ukpong, Eucharia Uloma Onyeka, Gloria C. Omeire & Chika C. Ogueke · Asian Food Science Journal · 2022

Germinated brown rice (GBR) was produced from FARO 44 rice cultivar by sterilizing the paddy in sodium hypochlorite solution, steeping it in potable water and germination of the de-husked grain. Germination temperatures were maintained at 30 and 40oC for 12 and 36 h. The mould co...

Open access Research Article 10.9734/afsj/2022/v21i1030480