moringa leaves

Optimisation of Nutrient, Anti-nutrient, and antioxidant Properties of Flour Blend Derived from Orange-fleshed Sweet Potato-Cowpea-Moringa Leaves

Shakpo, I. O., Oludahunsi, O. F., Awolu, O. O., Ajewole, D. S. & Koleosho, A. T. · Asian Food Science Journal · 2025

Background: Orange-fleshed sweet potato (OFSP), Cowpea Leaves (CL), and Moringa Leaves (ML) are bioactive compounds-rich foods that may be used in functional foods production. The objective of this study was to develop functional composite flour, rich in bioactive compounds from...

Open access Research Article 10.9734/afsj/2025/v24i8811

Nutritional Evaluation of a Complementary Food Based on Dates, Millet, Orange-Fleshed Sweet Potato and Moringa Leaf Powder

Salha Yustus Selemani, Abdulsudi Issa-Zacharia & Lucy Mlipano Chove · Asian Food Science Journal · 2023

The aim of this study was to formulate highly nutritious infant foods. The nutritional quality of a complementary porridge based on pearl millet, orange-fleshed sweet potato, dates and mixed with Moringa leaf powder was assessed using standard methods. A total of 7 formulations w...

Open access Research Article 10.9734/afsj/2023/v22i10677

Quality Assessment of Fermented Gruel (ogi) Made from Sorghum (Sorghum bicolour) and Moringa Leaves (Moringa oleifera)

V. F. Abioye, B. F. Olanipekun, S. A. Olaniyan & O. O. Oyakale · Asian Food Science Journal · 2018

The effect of moringa leaf supplementation on the nutrient composition, quality attributes and consumer acceptability of sorghum-ogi was investigated the present study. Sorghum-ogi samples were produced from different ratios of sorghum grains and moringa leaf powder in the formul...

Open access Research Article 10.9734/AFSJ/2018/43381