Green tea can influence the gut bacteria by either stimulating or hindering the growth of specific species. This experimental study was carried out in Rivers State, Nigeria to molecularly characterize gut bacteria in Wista rats after green tea consumption. Twenty-five (25) rats d...
Open access
Research Article10.9734/mrji/2023/v33i101410
Difficulty in the treatment and eradication of bacterial infections as a result of the development of resistance to antibiotics has in recent time remained a serious problem confronting public health. This study investigated the antibiogram of Staphylococcal isolates and molecula...
Open access
Research Article10.9734/mrji/2023/v33i61386
Aims: To investigate the types of bacteria found in the different parts of Chicken meat using biochemical and molecular techniques. Study Design: Poultry birds were bought and processed in the respective markets by the butchers. Four parts of the poultry meat were minced and plac...
Open access
Research Article10.9734/AFSJ/2019/45411