The physicochemical properties of Wheat, sweet potato and cashew nut flour blends were studied. The sweet potatoes were washed; peeled; sliced; dried, and milled to Flour. The cashew nuts were also sorted, cleaned and processed into Flour. The Wheat, sweet potato and cashew nut F...
Open access
Research Article10.9734/afsj/2023/v22i9659
In the recent past, aflatoxin in peanuts and products has been a subject of controversy in Kenya. In the early 2019, some brands of locally manufactured peanut butter were withdrawn from the market shelves on account of containing aflatoxin higher than the national tolerance. It...
Open access
Research Article10.9734/afsj/2020/v17i130185
Three garri samples from three differents markets in Afikpo North L.G.A of Ebonyi State were collected and the microbial, moisture content and cyanide content of the samples (A, B, C) were assayed to ascertain their quality and safety. The Microbial analysis, the total plate coun...
Open access
Research Article10.9734/afsj/2019/v13i330109
Aims: This research aims to obtain the most preferred Nori made from the mixture of Gelidium sp. and Eucheuma cottonii seaweed. Study Design: Research was conducted experimentally. Methodology: The method used in this research was an experimental method with 5 mixed treatments o...
Open access
Research Article10.9734/afsj/2019/v11i330065
The present study deals with the characterization and evaluation of the morphological and biochemical quality of 54 date palm cultivars grown in Algeria. This work was done at Station of Algerian National Institute of Agricultural Research Touggourt Ouargla Algeria, between Octob...
Open access
Research Article10.9734/ARRB/2014/5009