minerals content

Quality Properties of Husk Tomato Juice and Its Impact in Stirred Probiotic Yogurt

Eman M. Hegazy, Afaf O. Ali, Hoda Samir El-Sayed & Jihan M. Kassem · Asian Food Science Journal · 2019

Background: Thinking about something new that is important for consumer health is a great concern to all those interested in the dairy industry and its products. Husk Tomato is a promising nutritious fruit rich in minerals, vitamins, and antioxidant compounds. Aim: The objective...

Open access Research Article 10.9734/afsj/2019/v7i229962

Investigation in Minerals Nutrients from Powders Deriving with Leaflets of Moringa oleifera L. and Beans of Vigna unguiculata W. for Fortification of the Flour Processed from New Shoots of Borassus aethiopum M.

Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama & Biego Godi Henri Marius · Annual Research & Review in Biology · 2016

This study aimed to evaluate mineral composition in the flour processed from new shoot tubers of Palmyra (B. aethiopum), and the powders of Moringa (M. oleifera) leaflets and Cowpea (V. unguiculata) beans for improving their valorization. Palmyra tubers and Cowpea beans were boug...

Open access Research Article 10.9734/ARRB/2016/28729