Millets

Structure-Property Relation in Varieties of Millets Grown in Karnataka

M. S. Suhas, Nagendra S. Kamath, P. Koushik, Vasudeva Singh & R. Somashekar · Asian Food Science Journal · 2020

Aim: This study aims to establish structure-property relation of the varieties of millets grown in Karnataka. Study Design: Seven different varieties of millets were collected from the farms in Chitradurga district from the state of Karnataka in India. Place and Duration of Study...

Open access Research Article 10.9734/afsj/2020/v19i430243

Organoleptic Properties of Ready to Reconstitute Little Millet Smoothie with Fruit Juices

B. Neeharika, W. Jessie Suneetha, B. Anila Kumari & M. Tejashree · International Journal of Environment and Climate Change · 2020

Millets being climate resilient crops with high nutritional value are far better than staple grains like wheat and rice. Being adaptable to wide range of agro ecological conditions, the nutricereals little millet can grow on low fertility dry lands meeting demands of exploding po...

Open access Research Article 10.9734/ijecc/2020/v10i930230