milk products

Analysis of the Responses to Pasteurization Temperatures of Methicillin Resistant Staphylococcus aureus Derived from Milk Items

Manal Hadi Ghaffoori Kanaan, Nazar A. Sheriff & Sura Saad Abdullah · Microbiology Research Journal International · 2023

Background and Aim: One of the leading causes of both community- and hospital-acquired infections is the superbug," multidrug-resistant Staphylococcus aureus (MRSA). Milk and dairy products seem to be highly vulnerable to a wide range of diseases. Therefore, we require processing...

Open access Research Article 10.9734/mrji/2023/v33i71391

Isolation, Characterization, and Identification of Yeasts Associated with Foods from Assiut City, Egypt

Sadat Mohammad Rezq Khattab, Ahmed Mustafa Abdel-Hadi, Nageh Fathy Abo-Dahab & Omar Mohammad Atta · Microbiology Research Journal International · 2016

The objective of this work was to isolate, characterize physiologically, and identify yeasts associated with foods from Assiut city, Egypt. Fifty-two colonies of yeasts associated with orange, mandarin, tomato, squash, sobia drink, mango juice, sugarcane juice, yogurt and butterm...

Open access Research Article 10.9734/BMRJ/2016/24170