Akshaykumar, R. Devaraju, Adarsh M. Kalla, Basavabharati, N. M. Madhusudan, K. Priyatam Reddy, C. S. Shashi Kumar & H. Manjunatha·Microbiology Research Journal International·2026
Background: India's dairy sector is a major contributor to the national economy and the livelihoods of millions of people. Improving milk quality through good dairy farming practices and proper milking hygiene is essential for sustainable dairy production. These measures help pre...
Open access
Research Article10.9734/mrji/2026/v36i61755
Aims: This study aimed to evaluate the microbial quality of raw and pasteurized milk samples collected from the southern districts of Tamil Nadu. Study Design: Cross-sectional study. Place and Duration of Study: Raw and pasteurized milk samples were randomly collected from vario...
Open access
Research Article10.9734/mrji/2025/v35i121675
Yoghurt made from cow milk is popular due to its delicious taste and nutritional benefits. However, concerns about animal-based proteins have led to the evaluation of alternative options. This study examines the physiochemical, microbial and sensory characteristics of yoghurt mad...
Open access
Research Article10.9734/afsj/2024/v23i9740
Aim: The study was carried out to assess the microbial quality and safety of fermented camel milk product (Suusac) from North Eastern Kenya. Methodology: Twenty-eight samples (n=28) of Suusac from different areas of the region sold in informal markets at Eastleigh in Nairobi were...
Open access
Research Article10.9734/afsj/2019/v8i229986
Aims: This study investigated the occurrence of Staphylococcus aureus in milk and its sensitivity to twenty antibiotics. Study Design: The research was laboratory-based investigation. Place and Duration of the Study: The study was carried out at the Laboratory of Hygiene and anim...
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Research Article10.9734/BMRJ/2016/24064
Aims: With a previous observation of pathogenic drug-resistant microorganisms in raw milk samples, current investigation further endeavored to determine the presence of Salmonella spp. and portrayed a complete map of the overall microbiological feature of milk and milk based prod...
Open access
Research Article10.9734/BMRJ/2015/11010