microwave

Assessment of the Conventional versus Two Rapid Microwave Processing Methods Using the Phosphotungstic Acid Haematoxylin Technique

Tobias Peter Pwajok Choji, Anthony Ajuluchukwu Ngokere, Samuel Ifedioranma Ogenyi, Peterside Rinle Kumbish, Lovelyn Peter Unubi, Mada Umoru Alesa, Ponfa Nden Zhakom, Emmanuel Ishaku Vomangai, Gwom Irmiya Davou & Charity Ezikiel Marcus · Annual Research & Review in Biology · 2016

Aims: To process tissues using the rapid microwave techniques and check their reactivity with the phosphotungstic acid haematoxylin. To establish a very fast and cheap method of tissue processing and evaluate its effects on tissue morphology and dye uptake. To eliminate xylene fr...

Open access Research Article 10.9734/ARRB/2016/19219

Synergistic Use of Remote Sensing for Snow Cover and Snow Water Equivalent Estimation

Jonathan Muñoz, Jose Infante, Tarendra Lakhankar, Reza Khanbilvardi, Peter Romanov, Nir Krakauer & Al Powell · International Journal of Environment and Climate Change · 2013

An increasing number of satellite sensors operating in the optical and microwave spectral bands represent an opportunity for utilizing multi-sensor fusion and data assimilation techniques for improving the estimation of snowpack properties using remote sensing. In this paper, the...

Open access Research Article 10.9734/BJECC/2013/7699

Effect of Microwave Radiation on Growth, Enzyme Activity (Amylase and Pectinase), and/or Exopolysaccharide Production in Bacillus subtilis, Streptococcus mutans, Xanthomonas campestris and Pectobacterium carotovora

Preemada Kushwah, Toshi Mishra & Vijay Kothari · Microbiology Research Journal International · 2013

Aim: To investigate effect of microwave (MW) radiation on bacterial growth, enzyme activity (amylase and pectinase), and exopolysaccharide production. Study Design: The study was designed to investigate effect of MW radiation on bacterial growth, enzyme activity, and exopolysacch...

Open access Research Article 10.9734/BMRJ/2013/5036