micronutrient deficiency

Nutritional and Sensory Evaluation of Spirulina-Fortified Ragi and Bajra Noodles as a Functional Food

Megha Sharma & Sunita Mishra · Asian Food Science Journal · 2026

Micronutrient deficiency — particularly of iron, zinc, and calcium — remains a persistent public health challenge in India, disproportionately affecting women of reproductive age and children under five years. Conventional refined-wheat noodles, among the most widely consumed pro...

Open access Research Article 10.9734/afsj/2026/v25i8897

Assessment of Knowledge, Attitudes, and Consumption Patterns of Fortified Foods among Youth Population

Mahi Singh & Sunita Mishra · Asian Food Science Journal · 2026

Background: Micronutrient deficiencies remain a major public health concern, particularly in developing countries, where inadequate intake of essential vitamins and minerals adversely affects growth, immunity, cognitive performance, and overall well-being. Food fortification has...

Open access Research Article 10.9734/afsj/2026/v25i7891